Cheese heads why

There's no doubt about that. We obviously can't sign autographs this week with Covid, which is something that traditionally we would do. They've come out to watch us, and we want to give them something to watch. The Wisconsin fans are very appreciative, so we want to show our appreciation back. We think the outfit looks really good, and I think the players are pretty stoked out there that they're doing something to show their respect for the local state we're in.

Taking up the game at the age of six, Matt currently holds a handicap of 3 and despite not having a hole in one…yet, he has had two albatrosses. Check out the best deals on yellow golf balls right now Who is the GM Tipster backing to win this week in Bermuda?

Who will win? As with many American things, the term "cheesehead" has European roots. The Dutch word "kaaskop" literally translates to "head cheese ," but it was often used - and may still be - to call someone stupid or dense. According to the Racial Slur Database I didn't even know that existed , the Nazis called the Dutch this while invading their country in World War II perhaps as an allusion to the Netherlands' cheesy reputation.

While no other sources verify this, there are other places where the word "cheesehead" or the language's variation of it pops up that contextually confirms it was used as an insult.

While this may not be related to its insult origins, the British also use the term "cheesehead," but in reference to a type of screw head with "vertical sides and a slightly domed top. Fast forward from WWII and the term was taken on by Illinoisans to refer to their northern neighbors.

It's unclear what prompted them to start calling Wisconsinites "cheeseheads. In particular, Chicagoans often used the term to describe those they deemed to be "backward hicks" from Wisconsin. However, as the Wisconsin Magazine of History observed, residents of this northern state have a history of turning a derogatory term into a one positive one. For example, Wisconsin miners would often emerge from their underground work with streaks of black soot and were often called "badgers" in a demeaning manner.

However, they embraced this and, today, the state animal is a badger as well as the state university's mascot. Krohn, whose father oversaw a small cheddar plant beginning in , is the quality assurance manager at Trega Foods in Luxemburg. Wearing a white lab coat and hairnet to match, he takes a camera crew through a comprehensive tour, stopping at one point to extol the many virtues of cheese curds. Krohn is a veritable encyclopedia of cheese knowledge.

Did you know:. Wisconsin leads the nation in cheese production, at about 25 percent, a total of about 2. Some 92 percent of Wisconsin's milk goes into cheese-making, at facilities, with more than varieties. It takes 10 pounds of milk more than a gallon , to make a pound of cheese. The average American eats an average of 36 pounds of cheese each year -- still a good distance behind most European nations. And there's quality to go along with all that quantity. Krohn isn't merely a Green Bay Packers fan, he is a part-owner with four shares.

The Packers, the only non-profit, community-owned franchise in all of American major-league sports, have , shareholders, representing more than 4. It's everybody sitting there. They are owned by the people. Even the cheese humor, inflicted regularly at Milwaukee's General Mitchell International Airport, is on the dry side.

McNulty's expansive shop is in downtown Milwaukee, right across from Mader's, the famous German restaurant where the schnitzel and spaetzle are superb. He pours a glass of zinfandel from Sonoma on the butcher block bar and slides over a plate of cheddar, aged for 11 years.

Indeed it is. The flavors fairly pop on your tongue. McNulty likens Wisconsin's burgeoning cheese industry -- the boutique outfits are bringing back some of Europe's more obscure bacterial strains -- to Napa Valley's wine culture 30 or 40 years ago. Invariably, cheese seems to make people happy. According to McNulty, there is a scientific reason for this.

You're a character, just into the moment. Ralph Bruno has shipped Cheeseheads to all 50 states and 30 countries.

He has received photos of folks wearing them in places like the Arctic Circle, and in Africa, on the head of a tribal chief. He says the plant in St. Francis produces about , pieces per year, which would stretch miles, all the way from Green Bay down to Monroe, if placed end to end. It is really like something you see on TV. He's staying behind to build the inventory should the Packers win. John Pagel, the dairy impresario, already has tickets and is headed down to Dallas on Friday.

He's got a Packers shrine in his conference room, including signed jerseys and helmets from Brett Favre and, going even further back, Bart Starr. He will wear his Cheesehead proudly. Skip to main content Skip to navigation. Garber: For Pack fans, it's a tradition with cheese on top. Tua helps Dolphins to win after Brissett injured.

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